Tulips from Amsterdam

Count:
48
Wall:
2
Level:
Improver
Choreographer:
Anna den Otter (NZ) - November 2018
Music:
Tulips From Amsterdam - Max Bygraves
QRCODE

Intro: 24 count - start on vocals.

S1: L Side drag touch, R side drag touch.
1-2-3Step left to side, drag right to left, touch.
4-5-6Step right to side, drag left to right, touch.

S2: L Cross, point, hold. R back, point, hold.
1-2-3Cross left over right, point right toe out to right side, hold.
4-5-6Step right back, point left toe out to left side, hold.

S3: Waltz ⅛ back on diagonal, back, ⅛ L side, R forward.
1-2-3Cross left over right, ⅛ turn left step right back, step left to left side .
4-5-6Step right back, turn ⅛ left step left to side, step right forward .

S4: Waltz ⅛ back on diagonal, back, ⅛ L side, R forward.
1-2-3Cross left over right, ⅛ turn left step right back, step left to left side
4-5-6Step right back, turn ⅛ left step left to side, step right forward .

S5: L forward, kick, kick, R back, touch, hold.
1-2-3Step left forward, right kick forward, right kick forward.
4-5-6Step right back, left touch in place, hold.

S6: L twinkle, R twinkle ¼ R.
1-2-3Cross left over right, step right to side, step left beside right.
4-5-6Cross right over left, Turning ¼ right Step back left, step right beside left

S7: L step sweep, R step sweep.
1-2-3Step left forward , over two beats sweep right from back to front.
4-5-6Step right forward, over two beats sweep left from back to front.

S8: Waltz forward, back ¼ L, together.
1-2-3Step forward left, step right beside left, step left beside right
4-5-6Step right back, ¼ left step left to left, step right next to left.

Tag : After 24 counts on wall 3 (facing 6 o'clock) dance 12 count tag twice.
Basic waltz L fwd, ½ turn L, basic waltz L fwd, R back drag. (Dance tag 2 times)
1-2-3Step L forward, Step R beside L, Step L in place.
4-5-6Step R back, Make ½ L step L forward, Step R in place.
1-2-3Step L forward, Step R beside L, Step L in place.
4-5-6Step R back, Drag L back to R for 2 counts.
Then Start dance from beginning.

Contact: Anna den Otter//denotterfarms@gmail.com